Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives.

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Effects of Flaxseed on Blood Lipids in Healthy and Dyslipidemic Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

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The comparison of omega-3 and flaxseed oil on serum lipids and lipoproteins in hyperlipidemic male rats

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Lignans: a versatile source of anticancer drugs.

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Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

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Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil.

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A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage

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Beneficial effects of monounsaturated fatty acid-rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n-6/n-3 fatty acid ratio on the health of rats

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Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.

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Consumption of Omega-3 and Maintenance and Incidence of Depressive Episodes: The ELSA-Brasil Study

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