The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP).

Read More

Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File.

Read More

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.

Read More

Genetic Variation, Diet, Inflammation, and the Risk for COVID-19.

Read More

Pertinence of nutriments for a stalwart body.

Read More

Flaxseed oil: Extraction, health benefits and products

Read More

Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example.

Read More

Flaxseed for Health and Disease: Review of Clinical Trials

Read More

Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

Read More

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.).

Read More