Improved Solubility and Functional Properties of Flaxseed Protein Through pH-Shifting Combined With Heat or Ultrasound.

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Structural characterization of glycosylated flaxseed protein and its potential as a nanoparticle delivery system

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Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional properties

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Comparative analysis of flaxseed meal sources influences the functional properties of flaxseed globulin via protein structure

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Synergistic gellan gum/flaxseed gum composite enhances freeze-thaw stability of soy isolate protein emulsion gels

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Alkaline Extraction-Synchronous Ultrafiltration: A Green and Efficient Strategy for Preparing Oilseed Protein Isolate.

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Structural, rheological, and tribological behavior of flaxseed protein concentrates: Effect of warm-water and enzymatic demucilaging.

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Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional properties

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Comparative analysis of flaxseed meal sources influences the functional properties of flaxseed globulin via protein structure.

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Alkaline Extraction-Synchronous Ultrafiltration: A Green and Efficient Strategy for Preparing Oilseed Protein Isolate

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