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Dietary long chain omega 3 fatty acids intakes remain low supporting the need for flaxseed

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Conversion of Alpha Linolenic Acid to Longer-Chain Omega 3 Fatty Acids

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Flaxseed and Menopause

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Positive effects of flaxseed consumption on flow-mediated dilation and inflammation – New Research

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Flaxseed Lignans and Cancer Reduction

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Importance of the omega-3 and omega-6 ratio to Health

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Unique Oxylipins derived from Alpha-linolenic acid

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The Effect of Flaxseed in Breast Cancer: A Literature Review

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Meta-analysis supports α-Linolenic acid Intake and Reduced Coronary Heart Disease

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New Research Supports the Positive Role of Flaxseed in the Reduction of Diabetes

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Most Recent Flax Research Articles

  • Pertinence of nutriments for a stalwart body.
  • Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages.
  • Alpha-linolenic acid regulates the gut microbiota and the inflammatory environment in a mouse model of endometriosis.
  • http://www.ncbi.nlm.nih.gov/pubmed/33382352
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    Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

    Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

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      • Emerging Research
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      • Health Benefits of ALA
      • Health Reviews
      • Hypertension
      • Immunology
      • Inflammation
      • Liver
      • Menopause
      • Renal
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