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Menopause

Red blood cell fatty acids and age-related macular degeneration in postmenopausal women.

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Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.

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Effects of a Cereal Bar with a Combination of Phytoestrogens on the Climacteric Symptoms: A Placebo-Controlled, Randomized Trial.

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Impact of lignans in oilseed mix on gut microbiome composition and enterolignan production in younger healthy and premenopausal women: an in vitro pilot study.

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A combination of spearmint and flaxseed extract improved endocrine and histomorphology of ovary in experimental PCOS.

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Effect of phytoestrogens on sexual function in menopausal women: a systematic review and meta-analysis.

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Hydroalcoholic extract of flaxseed improves polycystic ovary syndrome in a rat model.

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The effectiveness and safety of Iranian herbal medicines for treatment of premenstrual syndrome: A systematic review.

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Compare the effect of flaxseed, evening primrose oil and Vitamin E on duration of periodic breast pain

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Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy

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Most Recent Flax Research Articles

  • Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.
  • Clinical Assessment of Efficacy of Omega 3 in Oral Submucous Fibrosis Patients – A Randomized Controlled Trial.
  • Plant and marine N3-PUFA regulation of fatty acid trafficking along the adipose tissue-liver axis varies according to nutritional state
  • Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years.
  • Flaxseed oil ameliorates aging in D-galactose induced rats via altering gut microbiota and mitigating oxidative damage
  • Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef.
  • Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity.

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    About FlaxResearch.com

    Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

    Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

    Flax Research Articles

    • Bone
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    • Conversion
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    • Diabetes
    • Emerging Research
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    • Health Benefits of ALA
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    • Liver
    • Menopause
    • Renal
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    • Miscellaneous

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    • Flaxseed Research Articles
      ▲
      • Bone
      • Cancer
      • Cardiovascular Disease
      • Cognition
      • Conversion
      • Development
      • Diabetes
      • Emerging Research
      • Food Applications
      • Health Benefits of ALA
      • Health Reviews
      • Hypertension
      • Immunology
      • Inflammation
      • Liver
      • Menopause
      • Renal
      • Weight
      • Miscellaneous
    • Blog
    • Flax Nutrition Fact Sheets
    • Ask the Expert
    • About the Editor
    • Sponsors
      ▼
      • Our Sponsors
      • Sponsor Benefits
      • Become a Sponsor
    • Contact Us