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Health Benefits of ALA

Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

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Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.

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The review of alpha-linolenic acid: Sources, metabolism, and pharmacology.

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Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.

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The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.

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Glycoprotein Ib clustering in platelets can be inhibited by alpha-linolenic acid as revealed by cryo-electron tomography.

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Omega-6/omega-3 ratio and cognition in children with epilepsy

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The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

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α-Linolenic acid prevents hepatic steatosis and improves glucose tolerance in mice fed a high-fat diet.

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Most Recent Flax Research Articles

  • Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives.
  • Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice.
  • Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.
  • Early-life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism.
  • The Role of Flaxseed in Improving Human Health.
  • Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.
  • The effects of flaxseed or its oil supplementations on polycystic ovary syndrome: A systematic review of clinical trials.

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    About FlaxResearch.com

    Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

    Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

    Flax Research Articles

    • Bone
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    • Health Benefits of ALA
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    • Flaxseed Research Articles
      ▲
      • Bone
      • Cancer
      • Cardiovascular Disease
      • Cognition
      • Conversion
      • Development
      • Diabetes
      • Emerging Research
      • Food Applications
      • Health Benefits of ALA
      • Health Reviews
      • Hypertension
      • Immunology
      • Inflammation
      • Liver
      • Menopause
      • Renal
      • Weight
      • Miscellaneous
    • Blog
    • Flax Nutrition Fact Sheets
    • Ask the Expert
    • About the Editor
    • Sponsors
      ▼
      • Our Sponsors
      • Sponsor Benefits
      • Become a Sponsor
    • Contact Us