A Method to Estimate the Dietary α-Linolenic Acid Requirement Using Nonesterified DHA and Arachidonic Acid Oxylipins and Fatty Acids

Read More

Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

Read More

Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

Read More

Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999-2018

Read More

Association between Serum Free Fatty Acids and Clinical and Laboratory Parameters in Acute Heart Failure Patients.

Read More

Effects of Varied Omega-3 Fatty Acid Supplementation on Postpartum Mental Health and the Association between Prenatal Erythrocyte Omega-3 Fatty Acid Levels and Postpartum Mental Health.

Read More

Biotechnological production of omega-3 fatty acids: current status and future perspectives.

Read More

Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review.

Read More

A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils

Read More

Effects of Dietary Plant-Derived Low-Ratio Linoleic Acid/Alpha-Linolenic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis

Read More