Advances in oral delivery systems for alpha-linolenic acid: mechanisms, bioavailability, and applications in functional foods.

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An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations

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An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

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Molecular Features, Effective Sources, and Physiological Effects of Omega-3 Unsaturated Fatty Acids on Cardiovascular, Neurological, and Muscular Health, and Clinical Relevance for Several Conditions: A Narrative Review.

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Fatty Acid Composition and Health Benefits of Some Seed Oils of Emerging Interest

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A Method to Estimate the Dietary α-Linolenic Acid Requirement Using Nonesterified DHA and Arachidonic Acid Oxylipins and Fatty Acids

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Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

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Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

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Polyunsaturated Fatty Acids: Conversion to Lipid Mediators, Roles in Inflammatory Diseases and Dietary Sources

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The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases

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