Effect of essential fatty acid blend on circadian variations of ambulatory blood pressure in patients with essential hypertension and coronary artery disease risk markers.

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Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction

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The influence of diet on microRNAs that impact cardiovascular disease.

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Plasma Omega-3 Fatty Acids and the Risk of Cardiovascular Events in Patients After an Acute Coronary Syndrome in MERLIN-TIMI 36.

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Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.

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Effects of α-linolenic Acid Intake on Blood Lipid profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial

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Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study

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Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis

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Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview

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