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Food applications

Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.

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Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage.

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Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil.

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Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach.

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Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.

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Dephytinized flaxseed flours by phytase enzyme and fermentation: functional ingredients to enhance the nutritional quality of noodles.

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Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation. F

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Composition, processing, and quality control of whole flaxseed products used to fortify foods.

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Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef.

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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.

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Most Recent Flax Research Articles

  • Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives.
  • Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice.
  • Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.
  • Early-life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism.
  • The Role of Flaxseed in Improving Human Health.
  • Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.
  • The effects of flaxseed or its oil supplementations on polycystic ovary syndrome: A systematic review of clinical trials.

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    About FlaxResearch.com

    Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

    Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

    Flax Research Articles

    • Bone
    • Cancer
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    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Menopause
    • Renal
    • Weight
    • Miscellaneous

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    • Flaxseed Research Articles
      ▲
      • Bone
      • Cancer
      • Cardiovascular Disease
      • Cognition
      • Conversion
      • Development
      • Diabetes
      • Emerging Research
      • Food Applications
      • Health Benefits of ALA
      • Health Reviews
      • Hypertension
      • Immunology
      • Inflammation
      • Liver
      • Menopause
      • Renal
      • Weight
      • Miscellaneous
    • Blog
    • Flax Nutrition Fact Sheets
    • Ask the Expert
    • About the Editor
    • Sponsors
      ▼
      • Our Sponsors
      • Sponsor Benefits
      • Become a Sponsor
    • Contact Us