Effectiveness of flaxseed consumption and fasting mimicking diet on anthropometric measures, biochemical parameters, and hepatic features in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): a randomized controlled clinical trial

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Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.

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Conversion of Alpha Linolenic Acid to Longer-Chain Omega 3 Fatty Acids

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Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

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Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults

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Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging

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Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats

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An Overview on Isolation & Evaluation of Flaxseed Mucilage and its use as a Pharmaceutical Excipients

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Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization

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Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality

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