Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.

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Conversion of Alpha Linolenic Acid to Longer-Chain Omega 3 Fatty Acids

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The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP).

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Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats.

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Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer.

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Effect of essential fatty acid blend on circadian variations of ambulatory blood pressure in patients with essential hypertension and coronary artery disease risk markers.

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Secoisolariciresinol diglucoside induces caspase-3-mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cells.

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The effect of a split portion of flaxseed on 24-h blood glucose response.

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Effects of Flaxseed on Blood Lipids in Healthy and Dyslipidemic Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

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Non-pharmacologic Approach to Pediatric Constipation

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