Essential Fatty Acid Requirements and Intravenous Lipid Emulsions.

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Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials.

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Analysis of Nutritional Supplements Consumption by Squash Players.

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Oral Omega-3 Supplementation Lowers Intraocular Pressure in Normotensive Adults.

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Association of Omega-3 Fatty Acid and Epileptic Seizure in Epileptic Patients: A Systematic Review.

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α-Linolenic acid is associated with MRI activity in a prospective cohort of multiple sclerosis patients.

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Dietary Intake in Relation to Military Dietary Reference Values During Army Basic Combat Training; a Multi-center, Cross-sectional Study.

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Flaxseed Can Reduce Hypoxia-Induced Damages in Rat Testes.

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Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo.

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Comparing isolated soy protein with flaxseed oil vs isolated soy protein with corn oil and wheat flour with corn oil consumption on muscle catabolism, liver function, blood lipid, and sugar in burn patients: a randomized clinical trial.

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