Essential Fatty Acid Requirements and Intravenous Lipid Emulsions.

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Analysis of Nutritional Supplements Consumption by Squash Players.

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Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials.

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Flaxseed Can Reduce Hypoxia-Induced Damages in Rat Testes.

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Dietary Intake in Relation to Military Dietary Reference Values During Army Basic Combat Training; a Multi-center, Cross-sectional Study.

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α-Linolenic acid is associated with MRI activity in a prospective cohort of multiple sclerosis patients.

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Association of Omega-3 Fatty Acid and Epileptic Seizure in Epileptic Patients: A Systematic Review.

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Oral Omega-3 Supplementation Lowers Intraocular Pressure in Normotensive Adults.

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Comparing isolated soy protein with flaxseed oil vs isolated soy protein with corn oil and wheat flour with corn oil consumption on muscle catabolism, liver function, blood lipid, and sugar in burn patients: a randomized clinical trial.

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Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions.

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