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Miscellaneous

Essential Fatty Acid Requirements and Intravenous Lipid Emulsions.

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Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials.

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Analysis of Nutritional Supplements Consumption by Squash Players.

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Oral Omega-3 Supplementation Lowers Intraocular Pressure in Normotensive Adults.

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Association of Omega-3 Fatty Acid and Epileptic Seizure in Epileptic Patients: A Systematic Review.

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α-Linolenic acid is associated with MRI activity in a prospective cohort of multiple sclerosis patients.

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Dietary Intake in Relation to Military Dietary Reference Values During Army Basic Combat Training; a Multi-center, Cross-sectional Study.

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Flaxseed Can Reduce Hypoxia-Induced Damages in Rat Testes.

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Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo.

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Comparing isolated soy protein with flaxseed oil vs isolated soy protein with corn oil and wheat flour with corn oil consumption on muscle catabolism, liver function, blood lipid, and sugar in burn patients: a randomized clinical trial.

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Most Recent Flax Research Articles

  • Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.
  • Clinical Assessment of Efficacy of Omega 3 in Oral Submucous Fibrosis Patients – A Randomized Controlled Trial.
  • Plant and marine N3-PUFA regulation of fatty acid trafficking along the adipose tissue-liver axis varies according to nutritional state
  • Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years.
  • Flaxseed oil ameliorates aging in D-galactose induced rats via altering gut microbiota and mitigating oxidative damage
  • Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef.
  • Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity.

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    About FlaxResearch.com

    Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

    Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

    Flax Research Articles

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    • Flaxseed Research Articles
      ▲
      • Bone
      • Cancer
      • Cardiovascular Disease
      • Cognition
      • Conversion
      • Development
      • Diabetes
      • Emerging Research
      • Food Applications
      • Health Benefits of ALA
      • Health Reviews
      • Hypertension
      • Immunology
      • Inflammation
      • Liver
      • Menopause
      • Renal
      • Weight
      • Miscellaneous
    • Blog
    • Flax Nutrition Fact Sheets
    • Ask the Expert
    • About the Editor
    • Sponsors
      ▼
      • Our Sponsors
      • Sponsor Benefits
      • Become a Sponsor
    • Contact Us