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Bone

Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis

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Flaxseed and mulberry extract improve trabecular bone quality in estrogen-deficient rats.

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Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults

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The association between dietary omega-3 intake and osteoporosis: a NHANES cross- sectional study

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Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study

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Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model

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The associations of erythrocyte membrane polyunsaturated fatty acids with skeletal muscle loss: A prospective cohort study.

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The Effects of n-3 PUFA Supplementation on Bone Metabolism Markers and Body Bone Mineral Density in Adults: A Systematic Review and Meta-Analysis of RCTs

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Secoisolariciresinol diglucoside Ameliorates Osteoarthritis via Nuclear factor-erythroid 2-related factor-2/ nuclear factor kappa B Pathway: In vitro and in vivo experiments.

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Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats.

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Most Recent Flax Research Articles

  • Decrypting linoleic acid metabolism and steatosis-induced effect in differentiated human HepaRG cells
  • Blood fatty acid concentrations in the first half of pregnancy in India and Australia
  • Associations between dietary factors and fatty acid status during early pregnancy among women in Johannesburg, South Africa: the NuPED study
  • Bioequivalence of docosahexaenoic acid intake to the dietary requirement of alpha-linolenic acid in growing rats using non-esterified oxylipins and fatty acids
  • Investigating the effects of milk protein vs. soy protein on alpha-linolenic acid metabolism: A randomized human trial in healthy Canadian adults
  • Faster DPAn-3 turnover in heart, perirenal adipose tissue and red blood cells in males compared to female mice fed an ALA- or EPA-only diet
  • The effect of dietary linoleic acid (LNA) on conversion of α-linolenic acid (ALA)/stearidonic acid (SDA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in murine liver

Categories

  • Aging
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  • Flaxseed Research Articles
    ▲
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us