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Immunology

Hematologic and immunological indicators are altered by chronic intake of flaxseed in Wistar rats

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Most Recent Flax Research Articles

Clinical Assessment of Efficacy of Omega 3 in Oral Submucous Fibrosis Patients – A Randomized Controlled Trial.
Plant and marine N3-PUFA regulation of fatty acid trafficking along the adipose tissue-liver axis varies according to nutritional state
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Flaxseed oil ameliorates aging in D-galactose induced rats via altering gut microbiota and mitigating oxidative damage
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef.
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Effects of flaxseed consumption on plasma lipids, lipoprotein-associated phospholipase A2 activity and gut microbiota composition in patients with coronary artery disease.

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Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

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