Ultrasound-enhanced foaming and emulsifying properties of flaxseed protein isolate: mechanisms mediated by conformational flexibility and interfacial tension.

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Beyond mastalgia subtype: Sensory pain burden, attitudes, and complementary medicine utilization in women with mastalgia.

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Linking Flaxseed Intake to Lipid and Metabolic Health: Associations with Metabolic Dysfunction Indices and LDL-Subfractions in Slovak Menopausal Women.

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Fatty acid composition drives integrated changes in oxidative stability, phytonutrients and processing contaminants of diacylglycerols under thermal stress.

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Flaxseed oil cake as a functional ingredient of gluten-free bread: impact on antioxidant properties, volatile organic compounds, and bioaccessibility of minerals.

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Effect of Flaxseed Press Cake (Linum usitatissimum L.) Incorporation on the Polyphenol Content, Antioxidant Potential, and Quality of Partially Fat-Replaced Cookies.

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Hormonal and metabolic adaptations in Omega-3-supplemented rabbit does during their first reproductive cycle.

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Effects of metformin and omega-3 fatty acids on neurobehavioural outcomes in letrozole-induced polycystic ovary syndrome mice.

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Oxidomics of Human Plasma Reveals Lower Oxidized Lipids After Acute Intake of Polyphenol-Enriched Flaxseed Oil: A Randomized Crossover Exercise Trial

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Lecithin Characteristics from Niche Oils

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