Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausages

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Lecithin Characteristics from Niche Oils

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Gallic acid-mediated interfacial engineering of flaxseed oil bodies via emulsion electrospinning: Enhanced oxidative stability and lipid bioaccessibility

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Ultrasound modified flaxseed protein-rice starch composite system for texture-modified soft gels: structural, functional, and swallowing properties

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Effects of different processing methods on bioaccessibility of phenolic compounds in flaxseed meal

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Protective effects of omega-3 supplements against ocular surface damage in circadian disruption rat model

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α-Linolenic acid-rich diet boosts docosahexaenoic acid levels and restores lipid balance in the brain parenchyma and vasculature of APOE4 mice

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Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial

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Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

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Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.

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