A comparative study of n-3 PUFA enrichment, antioxidative status, and underlying mechanism of Pekin ducks fed different dietary oil sources

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The absorption and endocytosis mechanism of flaxseed cyclic peptide CLQ is mediated by its binding to clathrin.

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Flaxseed globulin versus albumin proteins – Interfacial assembly and nonlinear rheology at the air-water interface.

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Microstructure-driven oxidative stability and gut microbiota modulation of flaxseed oil Nano-capsules: A freeze-drying versus vacuum-drying comparative study.

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Dietary Interventions for Menopausal Symptoms: A Systematic Review

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Flaxseed-based fortification approaches for nutritional and functional improvement of foods

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Seed-derived mucilage polysaccharides as biomaterials for in vivo tissue regeneration: A systematic review

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Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation

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Valorization of flaxseed Cyclolinopeptides from byproduct: Optimization of extraction and evaluation of cellular protective effects

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Evaluating the Influence of Flaxseed Oil Against Docosahexaenoic Acid on Cancer Antigen CA15-3, Biochemical and Histopathological Parameters of DMBA-Induced Mammary Tumors Female Albino Wistar Rats

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