Associations of the intake of individual and multiple fatty acids with depressive symptoms among adults in NHANES 2007-2018

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Effect of Flaxseed on Pain Relief and Quality of Life in Patients With Mastalgia: A Single Arm Interventional Study

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Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans

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Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli-responsive functional biomaterial for pharmaceuticals and healthcare

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Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda

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Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake: Implications on batter rheology, bread quality and shelf life

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Effects of Flaxseed on Perimenopausal Symptoms: Findings From a Single-Blind, Randomized, Placebo-Controlled Study

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Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan

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Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil

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Investigating the effects of co-supplementation with alpha-linolenic acid and L-carnitine on inflammatory status, oxidative stress, clinical symptoms, mental health and quality of life in women with migraine: a protocol for a randomized, triple-blind, placebo-controlled trial

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