Sex and dietary ALA and DHA effects on rat heart phospholipase A 2 activity mediating fatty acid release and oxylipin formation have cardiovascular implications

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Docosahexaenoic Acid Synthesis from Plant-Based Omega-3 Polyunsaturated Fatty Acids

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The effect of dietary linoleic acid (LNA) on conversion of α-linolenic acid (ALA)/stearidonic acid (SDA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in murine liver

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Faster DPAn-3 turnover in heart, perirenal adipose tissue and red blood cells in males compared to female mice fed an ALA- or EPA-only diet

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Investigating the effects of milk protein vs. soy protein on alpha-linolenic acid metabolism: A randomized human trial in healthy Canadian adults

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Bioequivalence of docosahexaenoic acid intake to the dietary requirement of alpha-linolenic acid in growing rats using non-esterified oxylipins and fatty acids

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Associations between dietary factors and fatty acid status during early pregnancy among women in Johannesburg, South Africa: the NuPED study

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Blood fatty acid concentrations in the first half of pregnancy in India and Australia

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Decrypting linoleic acid metabolism and steatosis-induced effect in differentiated human HepaRG cells

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Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis.

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