Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils.

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Is Higher α-Linolenic Acid Content Preferable? Assessing Digestive Fate of Flaxseed Oil in In Vitro Digestion Models of Infants, Adults and the Elderly.

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Flaxseed Influences Basic Health Parameters, Fatty Acid Content Cell Membrane Integrity, Cell Proliferation and Angiogenesis in Fattening Pigs.

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Comparative analysis of flaxseed meal sources influences the functional properties of flaxseed globulin via protein structure

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Synergistic gellan gum/flaxseed gum composite enhances freeze-thaw stability of soy isolate protein emulsion gels

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Alkaline Extraction-Synchronous Ultrafiltration: A Green and Efficient Strategy for Preparing Oilseed Protein Isolate.

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Structural, rheological, and tribological behavior of flaxseed protein concentrates: Effect of warm-water and enzymatic demucilaging.

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Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products

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Flaxseed globulin versus albumin proteins – Interfacial assembly and nonlinear rheology at the air-water interface

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Detection report of a therapeutic effect of Linum usitatissimum oil against glyphosate toxicity on a fish modelling using a multiple comparison biology-based approach: Hematological alterations, oxidative stress and cytokine enzyme biomarkers, DNA damage, cellular apoptosis, and gene expression

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