Alpha-linolenic acid-mediated epigenetic reprogramming of cervical cancer cell lines

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Metabolomic profiling of a cholesterol lowering plant-based diet from two randomized controlled feeding trials

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Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value

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Preparation and characterization of flaxseed oil emulsions stabilized by chitosan/gelatin complexes and evaluation of oxidation stability

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The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations

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Flaxseed oligosaccharides-derived conjugates for chlorogenic acid delivery with enhanced stability, antioxidant activity, and bioavailability

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Flaxseed mucilage – stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage

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Flaxseed in Diet: A Comprehensive Look at Pros and Cons

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Flaxseed intervention and reproductive endocrine profiles in patients with polycystic ovary syndrome: an open-labeled randomized controlled clinical trial

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MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction

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