Dietary flaxseed oil suppresses hyperglycemia and hyperinsulinemia through increasing in α-linolenic acid content in the muscle

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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

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Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials

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Omega-3 supplementation reduces aggressive behavior: A meta- analytic review of randomized controlled trials

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Impact of omega-3 fatty acids supplementation on lipid levels in pregnant women with previous pregnancy losses: a retrospective longitudinal study

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Associations of dietary linoleic acid and alpha linolenic acid intake with cardiovascular, cancer and all-cause mortalities in patients with diabetes: NHANES 1999-2008

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The Role of Alpha Linolenic Acid on Neuroinflammation: A Systemic Review

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Estimating the Potential Health Care Cost-Savings from a Flax-Based Treatment for Hypertension

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Does flaxseed supplementation affect apo- lipoproteins? A GRADE-assessed systematic review and meta-analysis.

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Untargeted metabolomics and mendelian randomization analysis identify alpha-linolenic acid and linoleic acid as novel biomarkers of perioperative neurocognitive dysfunction.

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