Flaxseed oil and probiotics protect against induced nonalcoholic fatty liver disease (NAFLD) in male rats

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Altered mouse cecal microbiome-serum enterolignans relationships in response to dietary lignans ingested through whole flaxseed or flaxseed hull

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α-linolenic acid-rich diet boosts docosahexaenoic acid levels and restores lipid balance in the brain parenchyma and vasculature of APOE4 mice

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Rationale and design of a parallel randomised trial of a plant-based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt-based weight loss InteRvention (REPAIR) trial

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Flaxseed allergy: insights from a case series

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Construction of starch-flaxseed protein W/O/W emulsion gels as potential dysphagia food: A comparative analysis of starch types and concentrations

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Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

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Effects of flaxseed protein isolate on myoblast differentiation under low-serum conditions: implications for cellular agriculture.

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Covalent modification of flaxseed protein isolate by polyphenols and characterization of the structural and functional properties of the conjugates

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Alpha-linolenic acid regulates white adipose tissue lipolysis independent of background dietary protein

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