Individual and additive effects of vitamin D, omega-3 and exercise on DNA methylation clocks of biological aging in older adults from the DO-HEALTH trial

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Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis

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The combination of flaxseed lignans and PD-1/ PD-L1 inhibitor inhibits breast cancer growth via modulating gut microbiome and host immunity

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Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial

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The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils

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The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties

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Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment

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Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours

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Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review

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Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions

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