In situ reverse micelle-assisted extraction of rosemary antioxidants: A green solvent-free strategy for extending the oxidative stability of flaxseed oils

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pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil.

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Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review

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The Anti-Aging Benefits of Phytoestrogens: Insights and Evidence

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An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations

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Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation

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Removal of cyclolinopeptides leads to reduced bitter taste of flaxseed oil

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Potentially Toxic Elements in Virgin Vegetable Oils: Health risks, and Associations with Oil Quality and Bioactivity

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Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential.

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Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

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