In situ reverse micelle-assisted extraction of rosemary antioxidants: A green solvent-free strategy for extending the oxidative stability of flaxseed oils

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pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil.

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Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review

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Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

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Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults

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Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging

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Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats

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An Overview on Isolation & Evaluation of Flaxseed Mucilage and its use as a Pharmaceutical Excipients

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Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization

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Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality

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