Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

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A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

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Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis

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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

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Lignans: Advances in Biosynthesis, Bioavailability, and Pharmacological Activity

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Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

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. Biotechnological production of omega-3 fatty acids: current status and future perspectives.

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Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies.

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Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation.

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The Role of Flaxseed in Improving Human Health.

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