Global Access to Uncontaminated Omega-3 Polyunsaturated Fatty Acids Requires Attention

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Flaxseed in Diet: A Comprehensive Look at Pros and Cons

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Flaxseed in Diet: A Comprehensive Look at Pros and Cons

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Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis

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Lignans: Advances in Biosynthesis, Bioavailability, and Pharmacological Activity

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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

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A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

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Omega-3 world map: 2024 update

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Blood EPA and DHA status among people living in the United States from 2000 to 2023

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