Lignans: Advances in Biosynthesis, Bioavailability, and Pharmacological Activity

Read More

Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies.

Read More

Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

Read More

The Role of Flaxseed in Improving Human Health.

Read More

Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation.

Read More

. Biotechnological production of omega-3 fatty acids: current status and future perspectives.

Read More

Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α-linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computational chemistry techniques and pharmacophore modeling.

Read More

The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application.

Read More

A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.

Read More

The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application

Read More