Association between dietary intake of fatty acids and colorectal cancer, a case-control study.

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The comparison of the effect of flaxseed oil and vitamin E on mastalgia and nodularity of breast fibrocystic: a randomized double-blind clinical trial.

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Secoisolariciresinol diglucoside induces caspase-3-mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cells.

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Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens.

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Phase II Trial of Flaxseed to Prevent Acute Complications After Chemoradiation for Lung Cancer.

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Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer.

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Phase II Trial of Flaxseed to Prevent Acute Complications After Chemoradiation for Lung Cancer.

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Flaxseed Increases Animal Lifespan and Reduces Ovarian Cancer Severity by Toxically Augmenting One-Carbon Metabolism

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Antiestrogenic and antiproliferative potency of secoisolariciresinol diglucoside derivatives on MCF-7 breast cancer cells.

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Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials.

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