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Cancer
Antiestrogenic and antiproliferative potency of secoisolariciresinol diglucoside derivatives on MCF-7 breast cancer cells.
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Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials.
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Randomized Phase IIB Trial of the Lignan Secoisolariciresinol Diglucoside in Pre-menopausal Women at Increased Risk for Development of Breast Cancer.
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Metabolism and Immune Modulation in Patients with Solid Tumors: Systematic Review of Preclinical and Clinical Evidence
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Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition.
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Optimization for preparation of oligosaccharides from flaxseed gum and evaluation of antioxidant and antitumor activities in vitro
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α-Linolenic acid inhibits the migration of human triple-negative breast cancer cells by attenuating Twist1 expression and suppressing Twist1-mediated epithelial-mesenchymal transition
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Medicinal Herbs Used in Traditional Management of Breast Cancer: Mechanisms of Action
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The anti-cancer effect of flaxseed lignan derivatives on different acute myeloid leukemia cancer cells
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Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women.
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Aging
Bone
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Cognition
Conversion
Development
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Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
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