Flaxseed Bioactive Compounds and Colorectal Cancer Prevention.

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Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial.

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Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7).

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The Effect of Flaxseed in Breast Cancer: A Literature Review.

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Modulation of oxidative stress response by flaxseed oil: Role of lipid peroxidation and underlying mechanisms.

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Anticancer potentiality of lignan rich fraction of six Flaxseed cultivars.

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Enterolactone Suppresses Proliferation, Migration and Metastasis of MDA-MB-231 Breast Cancer Cells Through Inhibition of uPA Induced Plasmin Activation and MMPs-Mediated ECM Remodeling

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Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.

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Whole flaxseed diet alters estrogen metabolism to promote 2-methoxtestradiol-induced apoptosis in hen ovarian cancer.

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Plasma fatty acids and risk of colon and rectal cancers in the Singapore Chinese Health Study.

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