Modulation of oxidative stress response by flaxseed oil: Role of lipid peroxidation and underlying mechanisms.

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Ground flaxseed reverses protection of a reduced fat diet against Citrobacter rodentium-induced colitis.

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Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.

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The effect of linoleic acid on the whole body synthesis rates of polyunsaturated fatty acids from α-linolenic acid and linoleic acid in free-living rats.

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Dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells.

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Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model.

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Investigating the Role of Polyunsaturated Fatty Acids in Bone Development Using Animal Models

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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.

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Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men.

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