Flax and Breast Cancer: A Systematic Review.

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Flaxseed (Linum usitatissimum L.) extract as well as(+)-secoisolaric- iresinol diglucoside and its mammalian derivatives are potent inhibitors of a-amylase activity.

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A Placebo-Controlled, Blinded, Randomized Clinical Trial of Dietary Flaxseed Supplementation for Children and Adolescents With Hypercholesterolemia.

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No evidence of hypoglycemia or hypotension in older adults during 6 months of flax lignan supplementation in a randomized controlled trial: A safety evaluation.

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Flaxseed reverses atherosclerotic lesion formation and lowers lipoprotein (a) in ovarian hormone deficiency.

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Radiation mitigating properties of the lignan component in flaxseed.

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Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk.

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Distribution, antioxidant and characterization of phenolic compounds in soybeans, flaxseed and olives.

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Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.

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Flax Seed: A Potential Medicinal Food.

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