Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

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Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins.

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Effects of dietary flaxseed on atherosclerotic plaque regression

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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

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Flaxseed Prevents leukocyte and Platelet Adhesion to Endothelial Cells in Experimental Atherosclerosis by Reducing sVCAM 1 and vWF

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Dietary Flaxseed in Non-Small Cell Lung Cancer Patients Receiving Chemoradiation

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Secoisolariciresinol Diglucoside (SDG) Isolated from Flaxseed, an Alternative to ACE Inhibitors in the Treatment of Hypertension.

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Potent antihypertensive action of dietary flaxseed in hypertensive patients.

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Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study.

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Dietary Flaxseed Trastuzumab Interactive Effects on the Growth of HER2 Overexpressing Human Breast Tumors (BT-474).

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