Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk.

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Flaxseed and Breast Cancer: What Should We Tell Our Patients?.

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Lignan transformation by gut bacteria lowers tumor burden in a gnotobiotic rat model of breast cancer.

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Role of dietary fatty acids in mammary gland development and breast cancer.

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Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen.

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Production of enterodiol from defatted flaxseeds through biotransformation by human intestinal bacteria.

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Changes in biomarkers of estrogen receptor and growth factor signaling pathways in MCF-7 tumors after short- and long-term treatment with soy and flaxseed.

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Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women.

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Flaxseed Alone or in Combination with Tamoxifen Inhibits MCF-7 Breast Tumor Growth in Ovariectomized Athymic Mice with High Circulating Levels of Estrogen.

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Genistein alone and in combination with the mammalian lignans enterolactone and enterodiol induce estrogenic effects on bone and uterus in a postmenopausal breast cancer mouse model.

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