Comparative analysis of flaxseed meal sources influences the functional properties of flaxseed globulin via protein structure.

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Improved Solubility and Functional Properties of Flaxseed Protein Through pH-Shifting Combined With Heat or Ultrasound.

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Valorization of flaxseed Cyclolinopeptides from byproduct: Optimization of extraction and evaluation of cellular protective effects

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Covalent modification of flaxseed protein isolate by polyphenols and characterization of the structural and functional properties of the conjugates

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Effects of flaxseed protein isolate on myoblast differentiation under low-serum conditions: implications for cellular agriculture.

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Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins

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Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value

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Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

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Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review

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MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction

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