Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism

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Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber

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Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

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A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

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Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro

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Beneficial Effects of Dietary Flaxseed on Non-Alcoholic Fatty Liver Disease

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Alpha-Linolenic Acid Ameliorates Cognitive Impairment and Liver Damage Caused by Obesity

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Health benefits of flaxseed and its peptides (linusorbs)

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Functional Lipids and Cardiovascular Disease Reduction: A Concise Review

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