The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations.

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Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions.

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Global Access to Uncontaminated Omega-3 Polyunsaturated Fatty Acids Requires Attention

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Atorvastatin and flaxseed dietary treatments improve dyslipidemia and liver injuries in a diet-induced rat model of non-alcoholic fatty liver disease.

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A Comparative Assessment of Flaxseed (Linum usitatissimum L.) and Chia Seed (Salvia hispanica L.) in Modulating Fecal Microbiota Composition and Function In Vitro.

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Assessment of Antioxidant Activities of Flaxseed (Linum Usitatisimum L.) and Fennel Seed (Foeniculum Vulgare Mill.) Extracts

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Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism

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Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber

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Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

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A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

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