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Flaxseed Research Articles

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

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Maillard reaction products derived from xylose-phosphatidylethanolamine: Potential anti-oxidative substances from hot-pressed flaxseed oil

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Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods

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Flaxseed in Diet: A Comprehensive Look at Pros and Cons

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In Vitro Studies of the Effect of Oil Emulsions from Transgenic Flax Varieties on the Treatment of Wound Healing and Care of Human Skin with the Tendency to Inflammation

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Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated Fatty Liver and Its Complications

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Flaxseed-derived peptide, Ile-Pro-Pro-Phe (IPPF), ameliorates hepatic cholesterol metabolism to treat metabolic dysfunction-associated steatotic liver disease by promoting cholesterol conversion and excretion

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Effect of light fasting diet therapy on lipid metabolism and sex hormone levels in patients with polycystic ovary syndrome combined with infertility

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The Novel Nephroprotective Activity of Flaxseed Oil on Diazinon-induced Kidney Damage in Male Rats

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The effects of flaxseed supplementation on metabolic syndrome risk factors; A comprehensive Review

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Most Recent Flax Research Articles

  • Decrypting linoleic acid metabolism and steatosis-induced effect in differentiated human HepaRG cells
  • Blood fatty acid concentrations in the first half of pregnancy in India and Australia
  • Associations between dietary factors and fatty acid status during early pregnancy among women in Johannesburg, South Africa: the NuPED study
  • Bioequivalence of docosahexaenoic acid intake to the dietary requirement of alpha-linolenic acid in growing rats using non-esterified oxylipins and fatty acids
  • Investigating the effects of milk protein vs. soy protein on alpha-linolenic acid metabolism: A randomized human trial in healthy Canadian adults
  • Faster DPAn-3 turnover in heart, perirenal adipose tissue and red blood cells in males compared to female mice fed an ALA- or EPA-only diet
  • The effect of dietary linoleic acid (LNA) on conversion of α-linolenic acid (ALA)/stearidonic acid (SDA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in murine liver

Categories

  • Aging
  • Microbes
  • Microbiome
  • Protein

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  • Flaxseed Research Articles
    ▼
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us