Effect of alpha-linolenic acid supplementation on cardiovascular risk profile in individuals with obesity or overweight: A systematic review and meta-analysis of randomized controlled trials.

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Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population.

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Anticancer Potential of the Cyclolinopeptides.

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The Effect of Plant-Derived Low-Ratio Linoleic Acid/α-Linolenic Acid on Markers of Glucose Controls: A Systematic Review and Meta-Analysis.

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Red blood cell omega-3 fatty acids and attention scores in healthy adolescents.

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Development of meat spread with omega-3 fatty acids derived from flaxseed oil for the elderly: Physicochemical, textural, and rheological properties.

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Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed

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The association of eicosanoids and eicosanoid-related metabolites with pulmonary hypertension

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Biotechnological production of omega-3 fatty acids: current status and future perspectives.

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Effects of Varied Omega-3 Fatty Acid Supplementation on Postpartum Mental Health and the Association between Prenatal Erythrocyte Omega-3 Fatty Acid Levels and Postpartum Mental Health.

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