The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

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Association between maternal obesity, essential fatty acids and biomarkers of fetal liver function

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Delta-6 desaturase (Fads2) deficiency alters triacylglycerol/fatty acid cycling in murine white adipose tissue

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Changes in Essential Fatty Acids and Ileal Genes Associated with Metabolizing Enzymes and Fatty Acid Transporters in Rodent Models of Cystic Fibrosis

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Nutrient Adequacy in Endurance Athletes

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Long-term dietary n3 fatty acid prevents aging-related cardiac diastolic and vascular dysfunction.

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Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs.

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Polyunsaturated Fatty Acids: Conversion to Lipid Mediators, Roles in Inflammatory Diseases and Dietary Sources

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The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases

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Omega-3 Fatty Acids in Arterial Hypertension: Is There Any Good News?

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