Comprehensive Review of Isoflavones and Lignans in the Prophylaxis and Treatment of Breast Cancer

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Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for rapid and nondestructive determination of multiple nutritional qualities in flaxseed

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Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis

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The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars

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Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties

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Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and Texture

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Ultrasonically extracted flaxseed mucilage: an effective egg substitute in gluten-free noodles to enhance cooking quality and reduce energy value

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Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

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The composition, functionality, and application of special oilseed proteins: A review

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Impact of Fish Oil and Flaxseed Oil on HIF-2α, COX-2 and IFN-γ Protein Expression: A Case Study in Rats With Kidney Damage Due to Circadian Rhythm Disorder

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