Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis

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Flaxseed Lowers Blood Pressure in Hypertensive Subjects: A Meta-Analysis of Randomized Controlled Trials

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Estimating the Potential Health Care Cost-Savings from a Flax-Based Treatment for Hypertension

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The association of eicosanoids and eicosanoid-related metabolites with pulmonary hypertension

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Omega-3 Fatty Acids in Arterial Hypertension: Is There Any Good News?

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Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials.

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Association between dietary intake of polyunsaturated fatty acid and prevalence of hypertension in U.S. adults: A cross-sectional study using data from NHANES 2009-2016.

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Effect of essential fatty acid blend on circadian variations of ambulatory blood pressure in patients

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The effect of flaxseed oil consumption on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials.

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α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux.

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