Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups.

Read More

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

Read More

Potential protective properties of flax lignan secoisolariciresinol diglucoside.

Read More

Metabolism of secoisolariciresinol to diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

Read More

Flax and flaxseed oil: an ancient medicine & modern functional food.

Read More

Historical perspectives on the impact of n3 and n6 nutrients on health

Read More

Health Implications of High Dietary Omega 6 Polyunsaturated Fatty Acids.

Read More

New insights into the health effects of dietary saturated and omega 6 and omega 3 polyunsaturated fatty acids.

Read More

Flax Seed: A Potential Medicinal Food.

Read More

Flaxseed:A Potential Source of Food, Feed and Fiber.

Read More