Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.).

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Emergence of omega-3 fatty acids in biomedical research.

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Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health-Studies from Japan.

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Dietary Flaxseed as a Strategy for Improving Human Health.

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Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health.

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Secoisolariciresinol Diglucoside of Flaxseed and Its Metabolites: Biosynthesis and Potential for Nutraceuticals.

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Linseed essential oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals.

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Bioprocessing of Functional Ingredients from Flaxseed.

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A review on Pharmacological and clinical aspects of Linum usitatissimum L.

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Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.

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