Flaxseed:A Potential Source of Food, Feed and Fiber.

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Evolutionary Aspects of Diet: The Omega 6/Omega 3 Ratio and the Brain.

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Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components and Health Benefits.

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Flax (Linum usitatissimum L.): Current Uses and Future Applications.

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Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

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Phytosterols accumulation in the seeds of Linum usitatissimum L.

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Flax lignans: new opportunities for functional foods.

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Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan.

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Assessing Exposure to Lignans and Their Metabolites in Humans.

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Flaxseed as a functional food source

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