Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

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Phytosterols accumulation in the seeds of Linum usitatissimum L.

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Flax lignans: new opportunities for functional foods.

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Assessing Exposure to Lignans and Their Metabolites in Humans.

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Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan.

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Flaxseed as a functional food source

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