Bioprocessing of Functional Ingredients from Flaxseed.

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A review on Pharmacological and clinical aspects of Linum usitatissimum L.

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Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.

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Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups.

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Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

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Potential protective properties of flax lignan secoisolariciresinol diglucoside.

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Historical perspectives on the impact of n3 and n6 nutrients on health

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Flax and flaxseed oil: an ancient medicine & modern functional food.

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Metabolism of secoisolariciresinol to diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

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Health Implications of High Dietary Omega 6 Polyunsaturated Fatty Acids.

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