The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP).

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Genetic Variation, Diet, Inflammation, and the Risk for COVID-19.

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Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example.

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Flaxseed oil: Extraction, health benefits and products

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Nutritional composition and functions of flaxseed (Linum usitatissimum linn.)

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Flaxseed properties and its application in food industry: A Review.

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Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

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Flaxseed for Health and Disease: Review of Clinical Trials

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Emergence of omega-3 fatty acids in biomedical research.

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Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health-Studies from Japan.

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