The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review

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Pertinence of nutriments for a stalwart body.

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Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File.

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The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP).

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Genetic Variation, Diet, Inflammation, and the Risk for COVID-19.

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Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.

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Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example.

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Flaxseed oil: Extraction, health benefits and products

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Flaxseed properties and its application in food industry: A Review.

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Nutritional composition and functions of flaxseed (Linum usitatissimum linn.)

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