Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.

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Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example.

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Flaxseed oil: Extraction, health benefits and products

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Flaxseed properties and its application in food industry: A Review.

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Nutritional composition and functions of flaxseed (Linum usitatissimum linn.)

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Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

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Flaxseed for Health and Disease: Review of Clinical Trials

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Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.).

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Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health.

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Dietary Flaxseed as a Strategy for Improving Human Health.

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