The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal

Read More

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Read More

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Read More

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage.

Read More

Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.

Read More

Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization.

Read More

The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects.

Read More

Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features.

Read More

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake.

Read More

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.

Read More