The effects of omega-3 fatty acids and vitamin E co-supplementation on gene expression related to inflammation, insulin and lipid in patients with Parkinson’s disease: A randomized, double-blind, placebo-controlled trial.

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Ground flaxseed reverses protection of a reduced fat diet against Citrobacter rodentium-induced colitis.

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Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).

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Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products.

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The effects of omega-3 fatty acids and vitamin E co-supplementation on clinical and metabolic status in patients with Parkinson’s disease: A randomized, double-blind, placebo-controlled trial.

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Antidepressant-Like Effect of Selected Egyptian Cultivars of Flaxseed Oil on a Rodent Model of Postpartum Depression.

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Changes in plasma metabolites and glucose homeostasis during omega-3 polyunsaturated fatty acid supplementation in women with polycystic ovary syndrome.

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Associations between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes.

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Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.

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Preparation, characterization and functional properties of flax seed protein isolate.

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