A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus.

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Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis.

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The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake.

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Prenatal Oxidative Balance and Risk of Asthma and Allergic Disease in Adolescence.

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Effect of flaxseed oil on muscle protein loss and carbohydrate oxidation impairment in a pig model after lipopolysaccharide challenge.

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Effect of immune-enhancing enteral nutrition formula enriched with plant-derived n-3 fatty acids on natural killer cell activity in rehabilitation patients.

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Flaxseed oil supplementation improves intestinal function and immunity, associated with altered intestinal microbiome and fatty acid profile in pigs with intrauterine growth retardation.

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Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.

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Chilliness in Japanese middle-aged women is associated with anxiety and low n-3 fatty acid intake.

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Effects of flaxseed and flaxseed oil supplement on serum levels of inflammatory markers, metabolic parameters and severity of disease in patients with ulcerative colitis.

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