Flavone, flavanone and flavonol metabolism from soybean and flaxseed extracts by the intestinal microbiota of adults and infants

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Discriminatory and cooperative effects within the mouse gut microbiota in response to flaxseed and its oil and lignan components.

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Data on cecal and fecal microbiota and predicted metagenomes profiles of female mice receiving whole flaxseed or its oil and secoisolariciresinol diglucoside components.

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Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years.

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α-Linolenic acid and linoleic acid modulate the lipidome and the skin barrier of a tissue-engineered skin model.

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Short‐term exposure to synthetic flaxseed lignan LGM2605 alters gut microbiota in mice

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α-Linolenic acid induced TM4 Sertoli cells proliferation and enhanced total antioxidant capacity.

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Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study.

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α-Linolenic Acid-Rich Diet Influences Microbiota Composition and Villus Morphology of the Mouse Small Intestine.

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Association between omega-3 fatty acids intake and muscle strength in older adults: A study from National Health and Nutrition Examination Survey (NHANES) 1999-2002.

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