Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performance

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Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study.

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α-Linolenic Acid-Rich Diet Influences Microbiota Composition and Villus Morphology of the Mouse Small Intestine.

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Association between omega-3 fatty acids intake and muscle strength in older adults: A study from National Health and Nutrition Examination Survey (NHANES) 1999-2002.

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Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis.

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Effects of flaxseed supplementation on functional constipation and quality of life in a Chinese population: A randomized trial.

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Antidepressant-like effect of flaxseed in rats exposed to chronic unpredictable stress.

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Effect of Flaxseed Oil on Muscle Protein Loss and Carbohydrate Oxidation Impairment in a Pig Model After Lipopolysaccharide Challenge

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Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex.

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Alpha-Linolenic Acid Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice

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