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Emerging Research
Data on cecal and fecal microbiota and predicted metagenomes profiles of female mice receiving whole flaxseed or its oil and secoisolariciresinol diglucoside components.
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Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years.
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α-Linolenic acid and linoleic acid modulate the lipidome and the skin barrier of a tissue-engineered skin model.
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Short‐term exposure to synthetic flaxseed lignan LGM2605 alters gut microbiota in mice
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α-Linolenic acid induced TM4 Sertoli cells proliferation and enhanced total antioxidant capacity.
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Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study.
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α-Linolenic Acid-Rich Diet Influences Microbiota Composition and Villus Morphology of the Mouse Small Intestine.
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Association between omega-3 fatty acids intake and muscle strength in older adults: A study from National Health and Nutrition Examination Survey (NHANES) 1999-2002.
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Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis.
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Effects of flaxseed supplementation on functional constipation and quality of life in a Chinese population: A randomized trial.
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Aging
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Cognition
Conversion
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Emerging Research
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Health Benefits of ALA
Health Reviews
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Immunology
Inflammation
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Microbes
Menopause
Microbiome
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Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
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