Dietary intake and plasma concentrations of PUFAs in childhood and adolescence in relation to asthma and lung function up to adulthood.

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PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE).

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Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity.

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Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

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Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil.

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Flaxseed oil ameliorates aging in d-galactose induced rats via altering gut microbiota and mitigating oxidative damage.

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The effects of flaxseed or its oil supplementations on polycystic ovary syndrome: A systematic review of clinical trials.

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Health benefits of flaxseed and its peptides (linusorbs).

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In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed.

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Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

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