Health benefits of flaxseed and its peptides (linusorbs).

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In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed.

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Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

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Chemical Composition and Antibacterial Activity of Linum Usitatissimum L. (Flaxseed).

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Flaxseed Oil Supplementation Afford Comparable Therapeutic effect to Metformin in Bleomycin Induced Pulmonary Fibrosis Rat model

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Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness

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Non-pharmacologic Approach to Pediatric Constipation

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Plant Prebiotics and Their Role in the Amelioration of Diseases.

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α- Linolenic acid modulates phagocytosis and endosomal pathways of extracellular Tau in microglia.

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Seed coat mucilages: Structural, functional/bioactive properties, and genetic information.

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