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FlaxResearch.com

FlaxResearch.com

Your Source for Flaxseed Research Articles

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Diabetes

Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects

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An open-label study on the effect of flax seed powder (Linum usitatissimum) supplementation in the management of diabetes mellitus.

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Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design .

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Plasma omega-3 fatty acids and incident diabetes in older adults.

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The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish?

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Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese health study.

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Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes.

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Effect of Flax Seeds and Date Palm Leaves Extracts on Serum Concentrations of Glucose and Lipids in Alooxan Diabetic Rats.

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Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients.

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Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice.

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Most Recent Flax Research Articles

  • Golden Flaxseed (Linum Usitatissimum): Unveiling Its Botanical Marvels, Therapeutic Potentials, and Nanoscale Applications
  • Secoisolariciresinol diglucoside (SDG) from flaxseed meal alleviates hyperuricemia in mice by regulating uric acid metabolism and intestinal homeostasis
  • Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
  • Spent Hop (Humulus lupulus L.) Extract and Its Flaxseed Polysaccharide-Based Encapsulates Attenuate Inflammatory Bowel Diseases Through the Nuclear Factor-Kappa B, Extracellular Signal-Regulated Kinase, and Protein Kinase B Signalling Pathways
  • Red Blood Cell Omega-6 Fatty Acids and Biomarkers of Inflammation in the Framingham Offspring Study
  • Intestinal anti-inflammatory, histopathologic and anti-oxidative regulatory effects of total alkaloids extract from Linum usitatissimum L. (flaxseed) in vivo
  • Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten-free noodles

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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
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  • Cognition
  • Conversion
  • Development
  • Diabetes
  • Emerging Research
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  • Health Benefits of ALA
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  • Menopause
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  • Miscellaneous

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  • Flaxseed Research Articles
    ▲
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us